Lupilu LBNZ 500 A1 Instrucciones De Uso página 42

Sweet potato and cauliflower purée
Ingredients:
Cooking time: 20 minutes
Portions:
♦
Wash and peel the potato . Remove the stalks from the cauliflower .
♦
Cut the ingredients into pieces of approximately 1 × 1 cm .
♦
Cook all the ingredients for 20 minutes .
♦
After steaming, tip the remaining water out of the container
around 50 ml drinking water to the container
♦
Place all the ingredients in the container
consistency has been reached .
Apple sauce
Ingredients:
Cooking time: 10 minutes
Portions:
♦
Wash, peel and core the apples .
♦
Cut the apples into pieces of approximately 1 × 1 cm .
♦
Cook the apples for 10 minutes .
♦
After steaming, tip the remaining water out of the container
around 20 ml drinking water to the container
♦
Place all the ingredients in the container
consistency has been reached .
LBNZ 500 A1
1 small sweet potato (approx . 130 g)
100 g cauliflower
3
1½ apples (approx . 250 g)
4
and add
.
and blend until the desired
and add
.
and blend until the desired
GB │ IE │ 39 ■