Quark Sponge Cake With Mandarins; Pizza Dough; Custard - Silvercrest SHM 300 C1 Instrucciones De Uso

2) Crumble the yeast (or sprinkle the dry yeast)
over it and add the lukewarm milk. Knead the
dough vigorously with the kneading hooks 8.
3) Cover the dough and allow it to rise for about
1 hour in a warm place.
4) After rising, knead the dough again vigorously
with your hands and divide it into 3 equal
pieces.
5) Form a braid from the 3 strands. Place the
braid on a baking sheet lined with baking
paper.
6) Brush the braid with the egg yolk and sprinkle
with coarse sugar.
Bake the braided bun on the middle shelf at
160°C for approx. 30 minutes.

Quark sponge cake with mandarins

Ingredients
■ 125 g soft butter
■ 125 g sugar
■ 3 eggs
■ 1 sachet of vanilla sugar
■ 100 g quark (20% fat)
■ 250 g plain flour
■ 2 tsp. baking powder
■ 175 g mandarins
■ Butter for greasing the tin
1) Put the soft butter, sugar, vanilla sugar, eggs
and quark into a bowl and mix using the
whisks 7.
2) Mix the baking powder with the flour and add
to the bowl. Mix the ingredients further and
finally carefully fold in the drained mandarins.
3) Fill the dough into a greased cake tin.
Bake the cake in a preheated oven at 180°C for
approx. 55–60 minutes.
│ GB │ IE
■ 10

Pizza dough

Ingredients
■ 300 g flour
■ 20 g yeast, fresh
■ 1 tbsp. olive oil
■ 200 ml water, lukewarm
■ 7 g salt
The dough is sufficient for 2 round pizzas or a
baking tray.
1) Put all the ingredients in a bowl and knead for
about 5 minutes using the kneading hooks 8.
2) Allow the dough to rise for about 30 minutes.
3) Divide the dough into 2 portions, each formed
into balls.
4) Roll out the dough into round pizza bases and
top as desired.
Bake the pizza for approx. 15–20 minutes at
220°C/hot air.

Custard

Ingredients
■ 1 vanilla pod
■ 500 ml milk
■ 70 g icing sugar
■ 3 egg yolks
■ 30 g cornflour
1) Scrape the pulp out of the vanilla pod, add to
the milk and bring to the boil.
2) Add the egg yolk to the icing sugar in a bowl
and beat using the whisks 7 for at least 3
minutes until the mixture is thick.
When the eggs are almost white, stir in the
starch.
3) Add the mixture to the milk while stirring
constantly and bring to the boil again.
4) Then pour the custard into small bowls and
allow it to cool in the refrigerator.
SHM 300 C1