ARIETE bon cuisine 250 Manual Del Usuario página 10

EN
IMPORTANT: All enamelled parts need to be washed with soapy water or other non-abrasive products.
- When there are grease spots or smoke exhalations, we recommend removing grease with a
sponge soaked in hot soapy water.
IMPORTANT: Dry with a soft cloth. Acidic substances such as lemon juice, tomato purée, vinegar
or similar can damage the enamel, making it lose shine.
Recipes/quantities
Meat roasts (1 Kg)
Roast fish (1 Kg)
Baked vegetables (500 g)
Brochettes, sausage, chopped meats (500 g)
Wrapped meat, vegetables and fish (500 g)
Meat, vegetable, fish gratin (500 g)
Oven-baked pasta (1 Kg)
Bread, pizza and focaccia (500 g)
Cakes, pastries (500 g)
Biscuits, small pastries (200 g)
Degrees
200°-230°
190°-210°
190°-210°
190°-210°
190°-210°
230°
200°
230°
170°-180°
170°
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Times Funct.
60-80 min.
30-40 min.
30-40 min.
30-45 min.
30-45 min.
20-30 min.
20-30 min.
20-35 min.
25-40 min.
10-15 min.