Tabla De Contenido; Introduction; Safety - Skymsen TA 4 Manual De Instrucciones

SUMMARY
1. INTRODUCTION ................................................ 2
1.1 Safety ....................................................................... 2
2. COMPONENTS AND TECHNICAL
CHARACTERISTICS ................................................ 2
3. INSTALLATION AND PRE-OPERATION ................. 3
3.1 Positioning ................................................................ 3
3.2 Electrical Installation ................................................. 3
3.4 Pre-operation ........................................................... 3
4. OPERATION....................................................... 3
4.1 Starting the appliance ............................................... 3
4.2 Operation Procedures ............................................... 3
5. CLEANING ......................................................... 4
6. MAINTENANCE ................................................. 4
7. PROBLEMS SOLVING ......................................... 4
8. ELECTRICAL DIAGRAM ...................................... 5

1. INTRODUCTION

This product was developed to be used in comercial kitchens.
It is used, for example, in restaurants, cafeterias, hospitals,
bakeries, and similar places.
This equipment is not recommended when:
- The production process is done in a continuous industrial
scale;
- The workplace is in a corrosive, explosive, contaminated
with vapor, powder or gas atmosphere.

1.1 Safety

To avoid accidents, injuries and harm to the equipment,
follow the instructions below:
1.1.1 Never use it with wet clothes or shoes and/or standing
on wet floors. Do not plunge it into water nor any other
liquid, do not spray water directly to the
1.1.2
If the equipment falls , has been damaged in any way,
or simply does not work, take it to Technical Assistance to
check.
1.1.3 Do not use any accessories that are not recommended
by the manufacturer.
1.1.4 Keep the hands or any other object away from moving
parts while the equipment is in
1.1.5 During operation, do not wear loose clothes with wide
sleeves principally around the
1.1.6 Make sure that the voltage of Equipment and of the
local electrical supply where the unit is going to be used
match and are adequate to this kind of equipment. Also
make sure that the equipment is properly grounded.
1.1.7 Never operate the blender without the lid correctly
2
equipment.
operation.
wrists.
placed.
1.1.8 Pay attention to the Cup when the Blender is working.
If the Cup gets disconnected, switch off the appliance
immediately.
1.1.9 When using the Blender to process hot liquids, remove
the Cap and keep the hands away from the lid hole.
1.2.0 Do not use the appliance outdoors.
1.2.1 When the equipment is in operation the operator shall
supervise it, principally when children might be
1.2.2 Never touch the blades when the appliance is working.
1.2.3 When installing the electric equipment, connect the
grounding wire according to the safety standards.
1.2.4 For your own safety all the products shouldn´t have a
temperature higher than 40°C.
This equipment shall not be used by children or any
person with reduced physical or mental capacity, lack of
experience or knowledge, unless they are under supervision
or have received from the person responsible for safety,
proper instructions on how to use the equipment.
We recommend children to be watched to not allow
them to play with the machine.
Always disconnect the Equipment from the power
supply when: It is not being used, before realizing any
cleaning or maintenance, before you place or take out any
accessories, before you realize any kind of procedure or
service with the unit.
Make sure the cord is in perfect working conditions,
if not, change it for one in accordance to the local safety
standards. Such change shall be made by qualified
professional following the local safety standards.
In case of emergency, unplug the appliance from wall
electrical outlet immediately.
Never wash the appliance with direct intense water
jets.
2. COMPONENTS AND TECHNICAL CHARACTERISTICS
PICTURE 01
10
06
08
07
01 - Lid
02 - Cup
03 - Cup Flange
04 - Motor Support Flange
05 - Housing
near.
01
02
03
04
05
09
06 - Base
07 - Foot
08 - ON Switch
09 - OFF Switch
10 - Cap