Sanremo CUBE V Manual De Instrucciones página 48

CUBE
set boiler temperature
° F
°C /
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- If the machine has been stopped for more than 15
minutes, we recommend performing a purge cycle
to avoid burning the coffee.
- Place the coffee cup(s) under the filter holder.
- After dispensing, clean the filter holder and carry
out a purge cycle (lift the dispensing lever for
about 2 seconds to remove any coffee residues
from the spout).
7.5 CAPPUCCINO PREPARATION
coffee
temperature
To prepare a professional cappuccino you need to
"froth" fresh milk (about 6÷ 8 °C and heat it up to
° F
°C /
60 ÷ 65 °C max.) until you obtain a foam that will
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be poured over a previously dispensed espresso.
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- Remove the tap (2) on the grille and use the knob
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- Pour milk in the jug. We recommend using
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- Hold the nozzle of the steam wand (2) just below
- Open the steam supply by turning the knob (1),
- Stop the steam supply by turning the knob (1)
- Remove the steam wand from the jug, gently tap
- After preparing each drink, dispense steam for
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CAUTION: Be aware that the wand
(2) is hot and can burn your hand.
To move it, hold it only in the area
(3) coated with rubber.
(1) to dispense steam for one/two seconds to
drain the water contained in the steam tap.
stainless steel jugs with conical spouts. The amount
of milk for a cappuccino is about 125 cc (1/8
litre).
the surface of the milk; keep the jug inclined,
the steam wand should not be in the middle, but
neither should it be against the wall.
a vortex will be created inside the jug, forming a
compact cream.
to the centre when the set temperature has been
reached.
the bottom of the jug to stabilise the air bubbles,
then pour the foam over the previously prepared
espresso by waving the jug.
a few seconds to remove any residual drink.
Before and after each dispensing, clean using
an exclusively dedicated cloth (to be replaced
periodically) to avoid the formation of limescale
deposits difficult to remove.
Using the machine