Renaware RW139 Uso Y Mantenimiento página 5

To make clean up easier, or when using very fine ground coffee, you may place a paper coffee filter over the
mesh portion of the Press Cover.
1. Add water to the desired fill line. Place on burner closest in size to the
diameter of the utensil Base or on the Induction Cooker. Bring water
to a boil. Remove from heat and wait for the bubbles to stop forming.
2. Add coffee (approximately 1 rounded tablespoon per cup) to the water.
Place Press Cover on top of Base with Plunger raised, aligning the
arrow that is located on the cover with the spout on the Base. Brew
for 4 minutes. Slowly push down on the knob to depress the Plunger
completely.
3. Keep cover on and serve immediately or transfer to an insulated utensil.
Coffee left in the Coffee Press/Chocolatera may become too strong or
bitter.
Hot Chocolate
The recipe for hot chocolate varies depending on the type and density of the
chocolate used. Some recipes call for added sugar. Refer to the instructions on
the chocolate for the quantity of milk, chocolate and sugar (if any).
1. Add cold milk to base. Insert Slotted Cover with molinillo handle positioned
through center hole. The Slotted Cover will serve as a guide for the molinillo
and reduce splashing of the milk while stirring.
2. Heat the milk to just below the boiling point stirring frequently to prevent
scorching by twirling the molinillo handle between the palms and fingers.
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