BEFORE YOU START
WARNING: BEFORE YOU START OPERATING THE MACHINE, WASH THE INTERNAL
COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW.
THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MA-
CHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS.
Coffee circuit / Milk circuit
•
Keep the coffee circuit wash key (26)
Hot water
•
Continuously dispense hot water until at least 2 liters of water have been dispensed.
Steam (also with Turbosteam)
•
Dispense steam from the nozzles for about a minute, using the appropriate buttons.
DURING OPERATION
Steam dispensing (also with Turbosteam)
•
Before heating the beverage (water, milk, etc.), open the steam nozzle for at least 3 seconds and
let the steam escape so that the condensation is eliminated.
Coffee / Cappuccino / Milk dispensing
•
If the machine has not been used for more than an hour, before making a beverage, perform a
quick wash cycle by pressing the appropriate button (26)
Hot water dispensing
•
If the machine has not been used for more than an hour, before using the hot water, dispense
Milk circuit and coffee circuit cleaning cycles
•
6. Rules for the worker operating the machine
pressed for a few seconds.
(see the cleaning paragraph)
7 EN