Ventilation
•
The rear wall of the base cabinet must be open in the area of the worktop cut-out to ensure an
exchange of air.
•
The distance between the induction hob and kitchen furniture or built-in appliances must be
selected in such a way that adequate induction ventilation is ensured.
•
Excessive heat development from below, e.g. from an oven without a cross-flow fan, must be
avoided.
•
If pyrolysis operations are carried out in built-in stoves, the induction hob may not be used.
ELECTRICAL CONNECTION
•
To connect the appliance to the power supply, you should consult a qualified electrician who is
thoroughly acquainted with the regulations of the local electrical supply companies and who will
carefully observe them.
•
The contact protection of operationally insulated parts must be ensured after installation.
•
Check the type label to see whether the required connection data correspond to those of the
mains.
•
It must be possible to disconnect all poles of the appliance from the mains using isolating
devices. When switched off, there must be a contact clearance of 3 mm. Circuit breakers, fuses
and contactors are considered suitable isolating devices.
•
The installation must be protected by fuses. Electrical cables must be perfectly concealed by
the installation.
•
If the appliance is not equipped with an accessible plug, other means of disconnection must be
taken into account for fixed installation in accordance with the installation instructions.
•
The supply cable must be installed in such a way that it does not touch the hot parts of the hob.
Caution!
This appliance is only designed for a power supply of 230V/400 V ~ 50/60 Hz. Always
connect the protective conductor. Please observe the wiring diagram.
The connection box is located on the bottom of the appliance. To open the casing, use a
screwdriver and insert it into the slots provided. Tighten the screws in the connecting terminal
block after 4 weeks.
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