Auto Menu Chart - Sharp R-843IN Manual De Instrucciones

Auto Menu Display Cooking
Reheat A1
Dinner Plate
(pre-cooked food
e.g. meat, vegetable
and garnishes)
Jacket Potato A2
Meat A3
(boneless meat e.g.
beef, lamb, pork or
poultry)
Fresh vegetables e.g. A4
Caulifl ower, carrots,
broccoli, fennel, leek,
pepper, courgettes
etc.
Fish A5
(Only fi sh fi llet is
recommended for
this programme)
Pasta A6
(dried pasta e.g.
Fussili, Farfalle,
Rigatoni)
Soup A7
Sponge Cake* A8
Ingredients:
4 eggs
110 g sugar
100 g fl our
10 g corn starch
60 g water
60 g vegetable oil
Frozen Pizza (Oven A9
Ready Pizza
prebaked)
Roast Chicken A10
* Preparation of the sponge cake (A8):
1. Separate the eggs.
2. Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fl uff y.
3. Add the fl our and mix well.
4. In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff . Carefully fold into the cake mixture.
5. Spoon in the mixture into the greased spring form and smooth the surface.
6. After preheating place the spring form on the rack.
NOTES:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary,
you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards
cooking results. If you are not satisfi ed with the programmed result, please adjust the cooking time to match your requirement.
WEIGHT/ PORTION / UTENSILS Procedure
method
100% Micro 150g, 250g, 350g, 450g, 600g
(initial temp. 5°C)
Plate and vented microwave
cling fi lm or suitable lid
100% Micro 1, 2, 3 potatoes (pieces)
1 potato = approx. 230g
(initial temp. 20°C)
100% Micro 150g, 300g, 450g, 600g
(initial temp 5°C)
Flan dish and vented microwave
cling fi lm or suitable lid
100% Micro 150g, 350g, 500g
(initial temp 20°C)
Bowl and lid
80% Micro 150g, 250g, 350g, 450g, 650g
(initial temp. temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
80% Micro Pasta Water
50 g 450 ml
100 g 800 ml
150 g 1200 ml
(initial temp. for the water: 20°C)
Big and wide bowl
100% Micro 200g, 400g, 600g
(initial temp. 5°C)
Cups (200 g per cup)
Preheat at 475g
160°C (initial temp. 20°C)
Spring form
(about 26 cm diameter)
Rack
C-1 200g, 300g, 400g
(initial temp. -18°C)
Rack
C-1 500g, 750g, 1000g, 1200g
(initial temp. 20°C)
Rack
GB-25

AUTO MENU CHART

Put the pre-cooked food on a plate. Use vented
microwave cling fi lm or a suitable lid to cover the
plate. Place the plate in the centre of the turntable.
Stir after cooking.
Please use potatoes with a similar size of approx.
230g. Pierce each potato in several places and place
towards the edge of the turntable. Turn over and re-
arrange halfway through cooking. Stand for 3 - 5
minutes before serving.
Cut the meat into small stripes and place it in a fl an
dish. Use vented microwave cling fi lm or a suitable
lid to cover the fl an dish. Place the fl an dish in the
centre of the turntable.
Cut, chop or slice fresh vegetables into even sized
pieces. Place fresh vegetables in a suitable container.
Place on the turntable. Add the required amount of
water (1 tbsp per 100 g). Cover with a lid. Sir after
cooking and let the food stand for approx. 2 minutes.
Place in a single layer in a fl an dish. Use vented
microwave cling fi lm or a suitable lid to cover.
Place pasta in an appropriate sized bowl and add the
water. Do not cover. Place the bowl in the centre of
the turntable.
After cooking, stir well and stand for 2 minutes
before draining.
Place the cups on the turntable and stir after cooking.
The oven will preheat to 160°C. When the
temperature is reached, open the door and place
the cake on the rack inside. Press the START/+1min/
CONFIRM button (
Remove packaging and place directly on the rack. No
standing time is required.
If desired, season with salt, pepper and paprika.
Pierce the skin of the chicken a few times. Place the
chicken, breast side up, onto the rack.
) to start the baking.