Mellerware Crunchy! Manual De Instrucciones página 7

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- Potato chips
- Sweet potato
- Vegetables
- Cake
- Chicken wings
- Fish
- Meat
To select each program, press the
menu button (E) repeatedly until
the desired program is selected.
If you wish, you can also modify the
temperature and time parameters
of the predefined programs.
Once you have selected the
program and have adapted the
temperature and time to your
liking, press the start / stop button
(F) to start heating.
The display will show the
temperature the appliance is
reaching until it reaches the
desired temperature.
The start / stop button (F) will
stop flashing.
Note: During the heating state,
neither the temperature nor the
time can be changed.
The fryer makes a sound at the end
of heating. The previously selected
temperature and time will appear
on the display again.
If you want to shake food halfway
through cooking, you can simply
remove the tray from inside the
appliance and shake it. The (F)
button will flash.
Put the cuvette back in and press
button (F) again. The process will
continue its course.
Once the cooking time reaches its
end, pull out the basket outside the
appliance.
CAUTION: The frying basket and
the food will be very HOT.
Place the basket over a plain
surface able to work with high
temperatures.
ONCE YOU HAVE FINISHED USING
THE APPLIANCE:
Unplug the appliance from
the mains.
Clean the appliance as it is
explained on the cleaning section.
SAFETY THERMAL PROTECTOR:
The appliance has a safety device,
which protects the appliance from
overheating.
If the appliance turns itself off and
does not switch itself on again,
disconnect it from the mains
supply, and wait for approximately
15 minutes before reconnecting.
If the machine does not start
again seek authorised technical
assistance.
Cleaning
Disconnect the appliance from the
mains and allow it to cool before
undertaking any cleaning task.
Clean the equipment with a damp
cloth with a few drops of washing-
up liquid and then dry.
Do not use solvents, or products
with an acid or base pH such as
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