TIPS A ND SUGGEST IO NS
• Always pre-heat the unit before using it.
• Be careful when biting into foods containing fillings such as cheese, tomato or jam, as
they retain heat and can burn if eaten too quickly after grilling.
• It is not necessary to butter the outside of breads since the unit has non-stick surfaces.
However, if you would like to brown the bread, it is recommended spreading a small
amount of butter or margarine.
C LE A NI N G A ND M A IN T E NA NC E
• Unplug and allow unit to cool completely before cleaning.
• Clean cooking surfaces with a cloth or sponge dampened with hot, soapy water.
DO NOT IMMERSE THE UNIT IN WATER OR ANY OTHER LIQUID.
• To remove cooked-on food, use a nylon scrubby or non-abrasive cleanser.
DO NOT use a steel wool pad or other abrasive cleansers, which may damage the
non-stick surface.
• To clean the exterior, simply wipe with a dampened cloth and polish dry with a soft
cloth.
• The drip tray can be removed from the unit to dispose any collected oils, juices and
liquids and it can be washed with warm and soapy water.
• DO NOT use metal utensils or sharp metal objects such as a knife, as this will damage
the non-stick cooking surfaces.
• DO NOT cut food on top of the cooking surfaces to avoid damaging the non-stick
coating.
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