Making Pasta - Lagrange Pates Creativ Manual De Instrucciones

dessin N°8
Insert the opening/closing door of the extrusion chamber. NB:
*
close the door properly so that it goes downward.
dessin N°9
Close the cover and tilt the safety bar to lock the unit.
*
dessin N°10
79
The machine is now ready to operate. You can begin preparing
pasta, following the various steps described hereafter.

MAKING PASTA

PREPARING THE PASTA
Recommended proportions and ingredients:
g of flour
250
Liquid ingredients ( eggs +
2
Optional: add ½ teaspoon of salt
Flour
Make sure that the unit is correctly plugged in and that the vat
*
and the cover are in place.
Tilt the safety bar and remove the cover.
*
Add the flour (not more than
*
NB: the choice of flour can affect the result. We recommend
using flour with a high gluten content for better
pasta texture.
Advice: Start first with a basic recipe (see recipe section) to
evaluate the characteristics of your flour. Don't immediately try a
very complicated recipe...
Close the cover and lock the unit with the safety bar.
*
Plug in the unit. The start/stop button will start blinking.
*
E N G
ml of water + ml of oil)
20 20
+
Liquid
ingredients
300 g of flour).