Helpful Hints; Cleaning And Care - Sinbo SSM 2524 Manual Del Usuario

•• Close the waffle maker. The green ready light will go on again.
NOTE:Do not open for at least 1 minutes. Opening too soon will cause under-baked waffles to
split, making them difficult to remove.
• Cook for about 3 to 6 minutes, the green ready light goes off again, The waffles should be
done according to Temperature Control setting chosen. If you want them darker, close the lid
and continue baking until the desired color is achieved.
• Once the waffles cooked, carefully remove them from the waffle maker with a non-metallic
utensils. Never touch the cooking surface with sharp, pointy or metal objects. This could damage
the no-stick surface.
• At this time ,If you want to cook more waffles, you do not need to close waffle maker to Pre-
heat again, you can directly pour batter to fill the lower cooking plate to making more waffles.
• Once you are finished cooking, disconnect the plug from the wall outlet and leave the waffle
maker open to cool.

HELPFUL HINTS

• Do not over mix batter or waffles will be tough. Stir batter only until large lumps of dry
ingredients disappear.
• The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary
with different waffle batters. Pouring batter from a measuring cup will help you gauge how
much batter to use each time. Fill bottom grid of waffle maker with enough batter to cover peak
areas of the grid about ? to 1 cup.
• For more evenly shaped waffles, spread thick batters to outer edge of grid, using a heat proof
rubber spatula or other non-metallic utensil before closing lid.
• To retain crispness, let the baked waffles cool on a wire rack to prevent steam from accumulating
underneath.
• When serving several waffles at one time, keep waffles hot and crisp by placing on a rack in
a preheated 200°F oven until ready to serve.
• Already cooled waffles can be re-warmed and re-crisped, individually, by returning to hot
waffle maker. Set Waffle Temperature Control to low. Place waffle on grid so grooves match
up; close lid and heat for 1 to 2 minutes, watching carefully to prevent burning.
• Baked waffles freeze well. Cool completely on wire rack. Store in plastic freezer bag or in
covered container, separating waffles with wax paper. Reheat frozen waffles in toaster oven,
oven or toaster until hot and crisp.

CLEANING AND CARE

• Always unplug the waffle maker and allow it to cool before cleaning. There is no need to
disassemble the waffle maker for cleaning. Never immerse the waffle maker in water or place
in dishwasher.
• Brush away any loose crumbs from the grooves. Wipe grids clean with a paper towel, absorbing
any oil or butter that might be down in the grooves of the grid. You can also wipe grids with a
damp cloth. Do not use anything abrasive that can scratch or damage the non-stick coating.
• Wipe the outside of the waffle maker with a damp cloth only. Do not clean the outside with
any abrasive scouring pad or steel wool, as this will damage the finish. A little metal polish
suitable for stainless steel may be used occasionally on the top housing. Do not immerse in
water or any other liquid.
• Do not place in the dishwasher.
• Should any batter become baked onto the grids, pour a little cooking oil onto the hardened
batter. Let sit 5 minutes to soften batter, then wipe off with a paper towel or soft cloth.
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