Notes:
• All food must be cut in small cubes, no bigger than 2-3cm.
• Steaming speed 2.
• The amount of water required to fill the tank in order to achieve a
certain steaming time may vary according to the room
temperature, or the hardness and temperature of the water.
The maximum level in the tank is suitable for steaming for
20 minutes.
For longer steaming times, when the water in the tank runs out,
you should:
- Pause the cooking and wait 5 minutes
- Open the water tank
- Fill with enough water to finish the steaming
- Press the button (4) to resume the steaming process When the
water tank is empty. There will be a water empty sign shown on
the display
5.3. BLENDING
1. Place the cooked or fresh food from the basket(s) directly into
the blender jug (M).
2. Put the blending lid (U) on and close the jug lid (G).
3. Place the bowl on the base and lock into place.
4. Plug in and turn on the appliance (1).
5. Press the blend button (6) and press the start button (4) to start
blending for approximately 13 seconds on and 2 off during 5 cycles.
If you want to pause the function you have to press this button again.
There are two different speeds depending on the food texture.
Press once, you select the speed 1 (II) for a texture with small
pieces.
Press twice, you select the speed 2 (III) for a smooth texture.
6. If the food is not blended, check that the bowl is securely
fastened onto the base and that the lid is properly closed.
7. Repeat the previous stage until the required consistency has
been attained.
8. Turn the appliance off (1) and unplug.
9. Unscrew the bowl using the handle.
10.Open the jug lid (G) and remove the puree. The spatula clip
may be used to scrape out the bowl.
(VIII).
ENGLISH