Black+Decker MCH14 Manual De Uso Y Cuidado página 22

allow it to soak before cleaning with a plastic scouring pad.
3. Remove the steam vent cap, condensation cup and the inner baffle assembly placed
in the lid. They can be washed along with the serving spoon and measuring cup.
NOTE: To remove the inner baffle assembly gently pull it out using two hands. Once
cleaned under soapy water place it back into the lid.
NOTE: When reassembling the inner baffle assembly please make sure the larger rubber
ring in the middle is facing the lid.
NOTE: The cooking bowl has an aluminium outer surface, therefore it is best to wash it by
hand. If washed in the dishwasher, the outer aluminium surface may become cloudy, but will
not affect cooking.
4. Rinse and dry thoroughly.
5. Wipe interior and exterior of the cooking base with a
soft, slightly damp cloth or sponge.
6. Reassemble the steam vent cap, the condensation
cup, inner baffle assembly and cooking bowl, on/into
the grain cooker.
IMPORTANT: Never use abrasive cleansers or
scouring pads to clean the cooking base, as they
may damage the surfaces.
7. If water accidentally gets near the control panel or
onto the heating plate, allow the grain cooker to dry
completely before using. Any other servicing should
be performed by an authorized service representative
STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord tightly
around the appliance; keep it loosely coiled.
HELPFUL HINTS AND TIPS
• If grain or other foods start to boil over, open the lid and stir for a couple minutes.
Leaving the lid open for a short period of time will allow some of the liquids to boil off
and for the mixture to slightly cool. Close the grain cooker and repeat if needed.
Adding a small amount (1 Tbs.) of butter or oil to water before cooking will help
prevent this issue from occurring.
• Try using broth, stock, or reconstituted bouillon in place of water for additional flavor
in grain or rice recipes. If you do, no additional salt may be necessary.
• Do not keep small amounts of rice or grain in the warm cycle for extended periods of
time because it can dry out.
• During cooking, a thin crust may develop on the rice or grain at the bottom of the
bowl. If you do not like crust, you can easily peel it off and discard it.
• Taste/hardness will vary depending on the quality/type of grain and length of time it
is cooked. For softer, fluffier grain, add a little more water. For firmer, crunchier grain,
use less water.
• For other types of grains not listed here, follow package directions.
• Do not fill bowl above the highest water marking cup level on the cooking bowl.
ADDITIONAL USES FOR YOUR GRAIN & RICE COOKER
Packaged foods: condensed and ready to serve soups, pastas, and stews
• Do not fill bowl above the largest water marking cup level on the cooking bowl.
For even heating, stir occasionally.
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