CAUTION: the safety precautions are part of the appliance. Read them carefully
before using your new appliance for the first time. Keep them in a place where
you can find and refer to them later on.
DESCRIPTION
A Pusher
B 3 part feed tube
C Pressing Screw
D Juice filter
E Coulis filter
F Dry residue strap (not separable from the
filter)
G Bowl
H Juice collector
I Spout with drip-stop system
BEFORE FIRST USE
Unpack the appliance and place it on a horizontal, solid and stable work-top, then take it apart
completely. Make sure you have removed all packaging before you start to use the appliance.
Wash all the removable parts, rinse them out and dry them carefully: the pusher (A), the feed
tube (B), the pressing screw (C), the filters (D and E), the residue strap (F), the bowl (G), the
juice collector and the spout with drip-stop (H and I), the jugs (N). and the dry residue collector
(Q).
USING YOUR APPLIANCE
Assemble the appliance as indicated on the drawings and choose the filter according to the
desired preparation:
Juice filter (D – orange colour) with small holes to make juices.
Coulis filter (E – raspberry colour) with wider holes to make thicker preparations, like coulis.
ATTENTION: handle the dry residue strap (F) with care.
- During the assembly, make sure that the dry residue strap is well placed on the filter (fig.1).
USE
Before use, wash all pre-treated food products carefully.
Prepare the full amount of ingredients to be pressed. Most fruits and vegetable do not require
peeling or deseeding. Peel only those with thick skin (citrus fruits, melon, passion fruit...).
Remove the stones (in peaches, apricots, mangoes...) and the hard cores of pineapples.
Cut up the fruit and vegetables that are too large to fit through the feed tubes.
Never put fruit stones, excessively hard foods (ice cubes, sugar cubes), extremely fibrous foods,
J Juice exit
K Dry residue exit
L Motor unit
M Start/Stop button
N Jugs (one to collect residue and one to
collect juice)
O Foam separator
P Cleaning brush
Q Dry residue collector
FIG. 1 TO 7
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