1
1.1
Purpose.............................................................. 4
1.2
Overview........................................................... 4
1.3
Packing list........................................................ 4
2
3
4
Risk levels...........................................5
5
Service................................................ 6
6
7
8
8.1
8.2
8.3
8.4
9
Operation........................................... 7
9.1
9.2
English
9.3
9.4
manually............................................................ 8
9.5
9.6
Cutting tips........................................................ 8
9.7
9.8
9.9
3
EN