USE OF EXAUSTER VALVE
By the exhauster valve the operator can regulate the baking steams and fumes flow out from the baking
chamber, while in the same the heat is kept.
It is advisable to keep the valve fully closed when the oven is under heating; so, the set temperature is
reached in shortest possible time. While baking regulate the valve according to the exigencies.
EXAUSTER
VALVE
SHUT DOWN PHASE
To shut down the oven, press the
to the position "0".
button on the digital control panel and then turn the main switch (A)
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