Accessories supplied
GB
• WATER and OIL: Maximum water and oil levels
help to prevent spills.
• VAPOR: Water level required for steam cooking.
18
Cooking recipient
This may be used as a normal
saucepan, to cook pan-
roasted dishes, sauces, etc...
The maximum fill levels for
each cooking method are
marked on the inside of the
recipient:
Recipient divider
Separates the two cooking
recipients supplied while
keeping them stable.
Frying basket
Pour the oil into the cooking
recipient and insert the frying
basket. The handle may be
removed and the recipient
covered with the glass lid.
Once you have finished
cooking, remove the basket
and rest it on the handle of the
cooking recipient so that the
oil drains off.
Pasta basket
Pour the water into the
cooking recipient and insert
the pasta basket. The handle
may be removed and the
recipient covered with the
glass lid. Once you have
finished cooking, remove the
pasta basket from the cooking
recipient and drain the pasta.
Steamer basket with
special rest and handles
Pour water into the cooking
recipient and insert the
steamer basket and its
special rest, as shown in the
figure. Close the glass cover
supplied. Once you have
finished cooking, remove the
basket using the special
handles, remove the cooking
recipient and pour the water
away.
Cover
As well as serving a visual
purpose, this can also be
used as a resting surface for
the cooking recipients.
Liquid drainer
Once you have finished
cooking, this can be used to
empty the recipient of water,
oil, etc...
Optional extras kit
If you wish to cook large quantities of food, you
should consider purchasing this kit (available
from Technical Assistance Centres or authorised
retailers), which consists of the following items:
• Large cooking recipient (uses both cooking
zones).
• Large pasta basket.
• Large steamer basket with special rest.
The handles supplied for the standard steamer
basket may also be used with the large steamer
basket included in this kit.