Moulinex Compact Chef Manual Del Usuario página 34

RECIPE
Pork Pâté with figs
EN
For 4 to 6 people – Preparation time 10 mins – Cooking time 2 hrs
Accessories and programs used:
- Chopping blade (G2)
- Turbo program / slow-cook program P5
500g pork belly (without the rind and deboned) • 150g dried figs • 1 onion • 1 clove garlic • 20
ml oil • 50 ml white wine • 50 ml Armagnac or brandy • ¼ teaspoon five spice powder • 5g salt.
1. Peel the garlic and onion and chop them into quarters. Cut the pork belly into large cubes and
the figs into two.
2. Put the onion and garlic in the jug fitted with the chopping blade.
Blend for 10 seconds at turbo speed.
3. Add the oil, figs, pork belly and all the other ingredients to the jug. Program the slow-cook
program P5 for 2 hours.
4. At the end of the cooking time, put the cooked meat in a terrine dish and remove some of the fat
from the surface. Allow to cool at room temperature, cover the cling film and refrigerate.
Tip:
Leave enough fat for the terrine to set.
RECYCLING
• Elimination of packaging and appliance materials.
The packaging exclusively contains materials that are not dangerous to the environment,
which can be disposed of in accordance with the recycling regulations in force.
To dispose of your appliance, ask the appropriate department of your local authority.
• End-of-life electronic or electrical appliances:
Environmental protection first!
Your appliance contains numerous materials that can be recovered or recycled.
Take it to a collection point for processing.
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