Troubleshooting - FF Europe JAGO SKLBN02 Manual De Instrucciones

Problem
Chocolate is dripping, not flowing.
Chocolate is flowing unevenly and
not cascading.
Flow is intermittent, interrupted,
not flowing properly.
Do not add cool or liquid, this will stop the flow of the fountain.
Note:
To prolong the life of the chocolate fountain be sure to follow the cleaning instructions
after every use and make sure the inside of the tower is flushed while washing the unit to prevent
chocolate build up. Never use abrasives on the base or tower.
1. Make sure the fountain is unplugged before cleaning. Allow parts to cool to the touch. The
tower, auger and base can get very hot.
2. Remove the tower and auger, wipe of remaining chocolate with paper towels. Wash in
warm, soapy water, rinse and dry. If you use the dishwasher, place these pieces separately
from each other to make sure the stainless steel does not get scratched.
3. Excess chocolate should be poured from the base bowl into a container for future use or
disposal when set.
4. Use a damp sponge or cloth to wipe clean the remaining chocolate from the base bowl and
to clean the outside of the unit – wipe with a non-abrasive towel to dry.
Note:
Do not immerse the base in water.
DE FR EN ES EN
trouBle Shooting
Possible cause/remedy
Chocolate is too thick, thin with vegetable oil. The unit
might not be level. Place on a level surface.
Unit is not level. Level unit so that chocolate is evenly
distributed around the tower to ensure proper sheeting.
Check for chunks of food in base that may be clogging
the chocolate flow, remove any chunks found.
cleaning
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