Before First Use - TEFAL Party KIDS Manual Del Usuario

STORING AND SERVING
The ice-cream or sorbet can be stored in the
ice-cream maker for about 5-10 minutes after it
is ready.
Defrosted or partially defrosted ice-cream must
never be re-frozen.

BEFORE FIRST USE

Clean the freezer pots and spoons in warm water with a little washing up liquid.
USING THE MINI ICE CREAM MAKER
A – P :
REPARATION
Place the four pots (B) in your freezer
(temperature of -18°C or less) for 24 hours
before use. The freezing time may be longer in
a combination refrigerator/freeze (Fig.2).
Make the ice-cream or sorbet recipe and chill
the mixture for a minimum of 12 hours in the
refrigerator before transferring to the ice-cream
maker for freezing.
B – S
TARTING UP THE ICE CREAM MAKER
Take two pots (B) out of the freezer and
correctly position them on the product (Fig.3).
Position the two spoons in the slots provided on
the appliance, turning them in the direction
shown on the drawing until they come against
the stop (Fig.4). If preferred you can make one
pot of ice-cream or sorbet.
Connect the appliance.
Start up the appliance immediately to avoid
the spoons freezing up in the extremely cold
pots (Fig.5).
While the two pots are rotating, pour the
mixture into each of them without filling above
the maximum limit shown on the spoons inside
the pots (Fig.6). Put any remaining mixture
back in the fridge.
Leave to rotate for about 5 -10 min (Fig.7).
After 5 -10 min, your ice cream will be ready.
Stop the appliance (Fig.8).
Nota: The timing is given for indication only
and it can vary according to the recipes or the
pots temperature. Keep an eye on the ice
cream preparation and stop the appliance to
avoid the mixture to overflow from the pot.
Mix gently with the spoon to obtain an even
consistency. Make another two pots of ice
cream, if desired.
You can eat sorbets and ice creams as soon
they have been prepared.
Ice-cream or sorbet that contains raw or
partially cooked eggs should not be given to
young children, pregnant women, the elderly
or people who are generally unwell.
They will have a soft, spoonable consistency
and may not be as firm as commercial ice-
cream and sorbets. If you want to make it a
firmer consistency, you can place the pots in
the freezer for about 15 minutes.
After each use (after making 4 pots of
ice-cream or sorbet), leave your ice cream
maker to rest for 30 min.
C – C
LEANING
:
1. Before use, clean the pots and spoons in
warm water with washing up liquid.
2. Never wash the pots in the dishwasher as
this would damage the properties of the
freezing liquid inside the pots.
3. IMPORTANT: Take care to dry the pots
thoroughly before putting them in the
freezer.
4. Never immerse the motor unit in water.
Clean it with a slightly damp sponge. The
power supply cord is stored around the
motor unit.
After making a batch of ice-cream, wash the
frozen pots in warm water and dry thoroughly.
Do not use very hot or boiling water to clean
the frozen pots as the sudden temperature
change could damage them. Return them to
the freezer. As the pots are partially chilled they
require less time in the freezer, about 3 – 4
hours before ready for re-use.
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