Helpful Tips; Cleaning & Maintenance - Nostalgia Products HomeCraft HCPO12BK Manual De Instrucciones

HELPFUL TIPS

OVERCOOKED / UNDERCOOKED FOODS
For overcooked or undercooked food, the temperature setting, time setting or
Wire Rack may need to be adjusted or repositioned. Also, it is best to prevent
heat loss while cooking and avoid opening the oven door frequently.
Keep in mind that the 12-INCH CONVECTION PIZZA OVEN WITH STONE is smaller
than a regular oven and will heat up faster and generally cook in shorter periods
of time. In addition, frozen foods and thick meat will take longer to cook.
When using the stone, preheat oven for at least 10 minutes or
longer so the stone is hot when inserting the pizza.
BURNING/SMOKING
A burnt smell coming from your 12-INCH CONVECTION PIZZA OVEN
WITH STONE, may be due to food build-up inside the oven. Follow the
directions under CLEANING & MAINTENANCE to clean the oven.
CLEANING & MAINTENANCE
Make sure the unit is unplugged and allow all parts to cool completely before cleaning.
To prolong the life of your 12" CONVECTION PIZZA OVEN WITH STONE, please
follow these simple care instructions. Never place the unit in a dishwasher.
Wash the wire rack in hot water. After the stone has cooled completely, scrape off the
cooked food with a stiff, dry brush or plastic scraper, then use a damp cloth to wipe it
clean. CAUTION: Do not immerse the pizza stone in water. NOTE: Don't worry if the
stone is stained - it's natural and won't affect the flavor of the next pizza you make.
• Clean exterior surfaces with a soft, damp cloth.
• Dry all parts with a soft, non-abrasive cloth or towel.
• DO NOT use abrasive cleaners as they may damage the unit.
• DO NOT wipe down the heating elements.
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