Warming And Proofing - Cafe Advantium CSB912 Manual Del Propietário

Warming and Proofing

Warming
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
LOW 140–160°F
MEDIUM 160–195°F
HIGH 195–230°F
To Crisp Stale Items:
needed.
The turntable must always be in
place when using the oven.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
NOTES:
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
the oven to cool before proofing.
49-2000417 Rev.0
Put food directly on the
metal tray to warm.
Tips for Crisp Foods.
items. (See To Crisp Stale Items.)
Tips for Moist Foods:
Temperature and Moisture Selection Chart
Food Type
Bread, hard rolls
Bread, soft rolls
Casseroles
Fried foods
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the metal tray
Control Moisture
Setting Setting
MEDIUM CRISP
MEDIUM MOIST
MEDIUM MOIST
HIGH CRISP
MEDIUM CRISP
HIGH CRISP
HIGH CRISP
HIGH CRISP
MEDIUM MOIST
HIGH MOIST
LOW CRISP
MEDIUM MOIST
to proof.
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