Microwaving
Steam Cook Feature
For best results use steam or simmer bowl. Add 2
Tablespoons of water when steaming vegetables.
MENU SELECTION FOR SENSOR STEAM
For best results use 1-4 cups.
•
Asparagus
•
Brussels Sprouts
•
Carrots
•
Cauliflower
•
Potatoes
•
Rice
•
Zucchini
MENU SELECTION FOR TIMED STEAM
Asparagus
1 Cup
2 Cups
4 Cups
Broccoli
1 Cup
2 Cups
4 Cups
Brussels Sprouts
1 Cup
2 Cups
4 Cups
Carrots
1 Cup
2 Cups
4 Cups
Things that are Normal
Interference
the microwave. Similar to the interference caused by
other small appliances, it does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.
49-2000417 Rev.0
MENU SELECTION FOR TIMED STEAM
(continued)
Cauliflower
1 Cup
2 Cups
4 Cups
Chicken Breast
1 Piece
2 Pieces
Fish
1 Piece
2 Pieces
Green Beans
1 Cup
2 Cups
4 Cups
Potatoes
1 Cup
2 Cups
4 Cups
Quinoa
1 Cup
Rice
1 Cup
Scallops
Bay Scallops
Sea Scallops
Shrimp
1/2 Pound
1 Pound
1 Cup
2 Cups
4 Cups
Zucchini
1 Cup
2 Cups
4 Cups
Oven Heat
transferred from the heated food. Oven mitts may be
needed to handle the cookware.
6-8 Ounces
8-10 Ounces
6-8 Ounces
8-10 Ounces
Thin Filet - 1/2"
Medium Filet - 1"
Thick Filet - 1 1/2"
Thin Filet - 1/2"
Medium Filet - 1"
Thick Filet - 1 1/2"
6-10 Ounces
10-16 Ounces
6-10 Ounces
10-16 Ounces
19