TECHNICAL DATA
power: 400 W
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MBP: 700 W
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mains voltage: 220-240 V, ~50 Hz
maximum time of continuous operation: 30 min.
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break before continuation of operation: 15 min.
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INTENDED USE
The appliance is intended for grinding food products, mostly meat.
HOW TO USE
Before the first use:
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read thoroughly this guidebook.
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Make sure that all elements are free of damages.
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Wash the elements that come into contact with food.
OPERATION
Set the body (15) on flat, hard and stable ground.
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Make sure that the appliance is disconnected from the mains and the switch (14) is in the position "O".
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Select the required function of the appliance.
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Before starting the appliance, make sure that all its elements have been correctly installed.
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Do not put fingers or any objects into the hopper.
If the auger gets stuck, set the switch (14) in the position "R" for 3 to 5 s.
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After processing the whole portion of ingredients, switch off the appliance and let it stop.
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After the end of work, disconnect the appliance from the mains.
FIG. 3.1
GRINDING
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The order of installation in the grinding chamber (5): the auger (6), the knife (7), a grinding plate of choice
(8), and the nut (9), see fig. 3.1.
Install the complete unit in the body (15): see fig. 3.2. Make sure that the chamber (5) is locked.
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Attach the pan (2) on the hopper (4): see fig. 3.3.
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Insert the pusher (1) in the hopper (4): see fig. 3.4.
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Place a bowl under the outlet of the grinding chamber.
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Cut the meat into strips, 10 cm long and 2 cm thick. Remove bone, cartilage and tendons.
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Connect the appliance to the mains of the parameters compatible with those stated above and start it with
the button (14): position "ON".
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Place the meat on the pan (2) and use the pusher (1) to gently push it into the hopper (4).
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Meet need to be ground twice for some meals.
NOTE:
DO NOT GRIND FROZEN MEAT!
FIG. 3.2
FIG. 3.3
FIG. 3.4
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EN
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