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• Painted surfaces:
nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.
• Stainless steel surfaces:
appearance, wash with mild detergent and warm soapy
water and wipe dry with a soft cloth after each use.
Baked-on drip deposits may require the use of an
abrasive plastic cleaning pad. Use only in direction of
brushed finish to avoid damage. Do not use abrasive
pad on areas with graphics.
If a bristle brush is used to clean any of
• Cooking surfaces:
the grill cooking surfaces, ensure no loose bristles remain
on cooking surfaces prior to grilling. It is not
recommended to clean cooking surfaces while grill is
hot.
Regularly clean the grease drippings
• Drip Tray and Cup:
from the Drip Tray and Drip Cup. When the grill has
completely cooled down after use, remove the cup from
the tray and slide the tray out of the grill. Clean the
grease drippings from the cup and tray surfaces by
washing with mild detergent or nonabrasive cleaner and
warm soapy water. Wipe dry with a soft nonabrasive
cloth. Slide the tray back into the grill and replace the
cup back into the tray before using the grill again.
WARNING
Turn controls and gas source or tank OFF when not
in use.
CAUTION
The wood chip pan and lid get very hot.
Avoid handling them while in use. Always wear
protective oven mitts when handling hot components.
Smoker Operation:
In manufacturing and preserving the components of your
•
smoker, oil residue may be present on the burner and
cooking surface of your smoker.
• Before cooking on your smoker for the first time you should
preheat it for 15 minutes on "Hi" to burn off these residual
oils.
Cooking Tips:
To make adding water easier and safer, use a clean
•
watering can with a long spout.
10 • 146.23766310
Wash with mild detergent or
To maintain your grill's high quality
Soaking Wood Chips :
Note: soaking wood chips will prevent the wood chips
from igniting and will produce better smoking results.
For best results soak your wood chips as follows:
• Small wood chips soak 1 – 2 hours before use
• Larger wood chips soak 2 – 3 hours before use
Adding Wood Chips
Fill the center section of the wood chip pan with wood
chips. Pour water into the surrounding outer section of the
pan. The surrounding water will prevent the wood chips
from overheating and burning out too quickly. One full
pan is typically enough for several hours of smoking.
Once the pan is filled, set the pan in the smoker and
cover with lid.
To add wood chips while cooking, we recommend using
tongs or long handled pliers to remove the pan lid and to
place the pieces into the wood chip pan without
removing the pan. It is not recommended to remove the
wood chip pan while the smoker is in operation.
Smoker Burner Igniter Lighting:
1. Open door before lighting smoker burner.
2. Make sure control knob is in the "OFF" position.
3. Push and turn smoker burner control knob to
4. If Ignition does NOT occur in 5 seconds, turn the
burner control knob OFF, wait 5 minutes, and repeat
the lighting procedure.
5. To turn off, turn control knob clockwise until it locks in
the "OFF" position.
Match Lighting the Smoker:
1. Open the door to the burner before lighting.
2. Turn the burner control knob to "OFF".
3. Strike and carefully place a match approximately
1/2" (1 to 2cm) from the burner.
4. Turn the burner control knob to the "HI" position.
The burner should light within 5 seconds.
5. Once burner is lit, continue to push and hold
control knob for 30 seconds.
6. If the burner does not light, turn the control knob to
"OFF" and wait 5 minutes for gas to clear away
and repeat lighting procedure.
If the burner does not light within the first few
7.
attempts of match lighting, there is a problem with
the gas supply. Turn off the gas at the burner and
cylinder. DO NOT attempt to operate the grill until
the problem is found and corrected.
Hi.
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