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SETTING SPEED
Accessories
Kneeding Hook
Flat beater
Whisk
OPERATING POSITIONS
Warning! Operate the appliance only when the accessory/tool is attached according to this
table and is in the operating position.
Item
Position
1
2
Caution : There is a risk of injury from the rotating tools! While the appliance is operating, keep
fingers clear of the mixing bowl. Do not change tools until the appliance is at a standstill and
have been unplugged. When switched off, the motor spindle continues running briefly.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don't change the page numbering. Keep the language
integrity.
Speed
Picture
seting
1,2
2-4
5-6
Accessory
Set up the kneading hook, flat beater and whisk,
according to the recipes you wish to create。
A. The kneading hook is used for heavy dough, minced
meat or other demanding kneading jobs.
B. The flat beater is used to mix lighter types of dough.
C. The whisk is used for whisking cream, egg white, etc.
6
Assembly page 6/56
Time
Capacity
30sec at speed 1
1000 g flour and
and 3-5min at
600 ml water
speed 3
5-7min
5-7min
Min. egg white : 3 eggs
A.
TKG M 3014 - VG M 3014
B.
C.
- 181109