Pan Dimension; Examples Of Power Setting; What To Do In Case Of A Problem - Foster OGNIDOVE Manual Del Usuario

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the center of the cooking
zone.

Examples of power setting

(The values below are indicative)
1 to 2
2 to 3
3 to 4
4 to 5
6 to 7
7 to 8
9
P

WHAT TO DO IN CASE OF A PROBLEM

The symbol [ E 4 ] displays :
•
The hob must be configured according to the following procedure.
I) Warning : before starting all pots must be removed from the cooktop.
II) Disconnect the cooktop from the main supply: remove fuse or disconnect circuit breaker.
III) Connect the cooktop to the main supply: replace the fuse or connect the circuit breaker.
IV) Procedure : You must provide yourself with a ferromagnetic bottom container 16 cm
minimum diametre.
* start within 2 minutes after the connection to the main supply
* do not use the [ O/I ] key.
V) How to cancel the existing configuration :
1) Push on the locking key and keep your finger on the key
2) With a finger from the other hand activate successively and quickly a - b - c (7322240)
or d - e - f (7321240) keys. Start from left to right. A double "beep" sound will inform you
of a bad manipulation and you will have to restart from point 1.
a
Melting
Reheating
Simmering
Defrosting
Steam
Water
Medium cooking
Simmering
Cooking
Frying, rosting
Boiling water
Boiling water
c
b d
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrop
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
Boiling significant quantities of water
e f
27