Krups XP 4000 Manual Del Usuario página 8

There are coffee
grounds on the
edge of the filter.
The brewing head
gasket is dirty.
The brewing
head gasket
is defective.
Leaking through
paper pod.
Pump is very noisy. No water in the
water tank.
Water tank incor-
rectly mounted.
Coffee grounds too Use fresh coffee.
old or very dry
and the pump can-
not produce
pressure.
Water does not run No water in the
through. water tank.
Water tank incor-
rectly mounted.
The filter is blocked, Clean the filter and
the coffee grounds the grid on the
are too fine or
tamped down too
hard.
Brewing head
grid is encrusted.
Appliance needs
descaling.
Water runs through Coffee grounds too Try a finer coffee.
too quickly. coarse.
Quantity of
ground coffee
is insufficient.
XP 4000 US/F/E PM6.5
Clean around the
filter and the
gasket.
Clean the gasket
with a damp cloth.
Contact an
approved Krups
service center.
Tear excess paper
from pod at
perforated edge.
Place the E.S.E. pod
with the RED
MARKING FACE
DOWN (bend the
paper corners
down). Take care to
put all the paper
inside the filter.
Fill the water tank.
Press firmly down
on the water tank.
Fill the water tank.
Press firmly down
on the water tank.
head.
See the paragraph
«Maintenance»
and try a coarser
coffee.
Put the grid to
soak in descaling
solution
See paragraph
«Maintenance».
See paragraph
«Descaling».
Use the spoon
provided to
measure out the
coffee.
15
Coffee grounds not Tamp down the
tamped down
firmly enough.
The espresso has Coffee grounds
no froth (crema on too coarse.
coffee).
Coffee grounds
not tamped.
Coffee grounds
stale or too dry.
The milk is not very Cappuccino acces- See paragraph
frothy. sory blocked.
Milk not fresh.
Milk is lukewarm.
Lots of water on Grounds not
the coffee grounds. properly tamped
down.
Insufficient quantity Increase the
of ground coffee
coffee.
Recipes
Savor your espresso just as you like it: when
you want to relax or to top off a good meal.
Here are a few recipes that you will be able to
create with your espresso machine.
. Original espresso
Take one measuring spoonful of good
•
quality well roasted espresso coffee, and
make an espresso directly into a pre-heated
cup.
If you use good, finely ground coffee, the cup
will be crowned by a fine head of golden
crema.
Add sugar if desired and enjoy.
•
. Cappuccino
For café quality cappuccino, the ideal
quantities are as follows: 1/3 coffee, 1/3 hot,
steamed milk, 1/3 frothy milk.
Use 5 oz. cups/150 ml that have been pre-
•
heated.
Fill them with 1/3 espresso coffee. Using the
•
cappuccino accessory, fill the cup with
another 1/3 of steamed milk and 1/3 of
froth.
13/10/04, 11:03
coffee again.
Try a finer-ground
coffe.
Tamp down the
coffee again.
Use fresh coffee.
«Maintenance».
Use fresh milk.
Put milk in
refrigerator.
Tamp down the
grounds.
quantity of ground.
15