Operating Instructions; General Information - PRINCESS HOUSE Precision 1800 Plus Manual De Instrucciones

NOTE: Different types of cookware and sizes will result in varying wattage/heat efficiency. For
maximum efficiency, do not use cookware with a base larger than 13 inches in diameter or a
combined weight over 50 lbs.
SUITABLE COOKWARE
Stainless Steel/
Cast Iron Pot
Stainless Steel/
Cast Iron Casserole
UNSUITABLE COOKWARE — Material: Glass, Ceramic, Copper,
Aluminum, Non-Magnetic S/S (18/10, 18/18)
1.5"
If the Induction Burner doesn't operate as intended, please see the Troubleshooting Guide.
Caution: The cooking surface will remain hot for several minutes after the pan has
been removed.
1. To allow proper ventilation and prevent overheating, place the Induction Burner on a dry level
surface at least 6 inches away from walls and other obstructions.
2. Plug the POWER CORD into a dedicated 120V/15A electrical socket and verify the red POWER
INDICATOR light is illuminated above the ON/OFF POWER button.
3. Make sure suitable cookware is centered on the GLASS PLATE.
4. The COOLING FAN should be operating at all times when on.
5. The default setting is HEAT MODE PL1 (Power Level 1) whenever the Induction Burner is
initially powered on.

GENERAL INFORMATION

1. Your Precision-1800 Plus Induction Burner offers 3 cooking operations: Heat Mode, Temp
Mode and Program Mode. It also includes a 180-minute TIMER and a LOCK function. All
operations are easily controlled using the touchpad buttons and LCD DISPLAY. To clear or
reset all features, turn the Induction Burner off and back on.
2. It Includes built-in error code logic to detect operation faults:
E0 Cookware detection - Not induction ready
E1-E2 Over-heating protection
E3 Power supply issues.
These error codes will be shown in the LCD DISPLAY window when a fault occurs.
Stainless Steel/
Cast Iron Skillet
Stainless Steel/
Cast Iron Griddle
1.5"

OPERATING INSTRUCTIONS

Stainless Steel/
Enamel
Iron Enamelware
4.5" 4.5"
Size and Form
Base Diameter
4.5" Minimum
13" Maximum
Cookware must have a
flat bottom surface.
Unsuitable Size
and Form
Cookware of which the
height from induction
plate is over 1.5" and
the bottom diameter
is less than 4.5".
5