Instructions For Cleaning; Reminders For Cleaning; Instructions For Maintenance; Reminders For The Maintenance Technician - Gastrodomus TEU664P Serie Instalación, Uso, Mantenimiento

Before any prolonged disuse of the appliance,
proceed as follows:
- Clean the appliance thoroughly.
- Rub stainless steel surfaces with a cloth soaked in
vaseline oil to create a protective film.
- Shut off and main switches upstream of appliances.
Following prolonged disuse, proceed as follows:
- Inspect the appliance thoroughly before using it
again.
- Allow electric appliances to operate at the lowest
temperature for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

IV.
11.

REMINDERS FOR CLEANING

READ THIS MANUAL CAREFULLY. IT
PROVIDES IMPORTANT INFORMATION
FOR SAFE INSTALLATION, USE AND
MAINTENANCE OF THE APPLIANCE.
THE MANUFACTURER WILL NOT BE LIABLE
FOR ANY DAMAGE OR INJURY RESULTING
FROM FAILURE TO OBSERVING THE
FOLLOWING RULES.
DISCONNECT THE APPLIANCE ELECTRIC
SUPPLY, BEFORE CARRYING OUT ANY
OPERATION.
It is essential to have the oven cleaned on a daily
basis, with the machine temperature between 40 and
50° C. Carefully clean hinges – this is very important –
to avoid any future malfunctioning, in door opening
and closing.
Clean the satin finish stainless steel exterior surfaces,
the cooking wells and the surface of the hotplates
every day.
Use only detergents, that are suitable for oven
cleaning; do not use these for grills, as they are too
aggressive and rich in caustic soda.
The use of any unsuitable compound can cause oven
component corrosion.
Do not use direct or high pressure water jets to clean
the appliance.
SATIN FINISH STAINLESS STEEL SURFACES
Clean the surfaces with a cloth or sponge using water
and proprietary non-abrasive detergents. Follow the
direction of the satin finish lines. Rinse repeatedly
and dry thoroughly.
Do not use pan scourers or other iron items.
Do not use chemical products containing chlorine.
Do not use sharp objects which might scratch and
damage the surfaces.
INSTRUCTIONS FOR
V.
MAINTENANCE
12. REMINDERS FOR THE
MAINTENANCE TECHNICIAN
THE MANUFACTURER WILL NOT BE LIABLE
FOR ANY DAMAGE OR INJURY RESULTING
FROM FAILURE TO OBSERVING THE
FOLLOWING RULES.
Identify the specific appliance model. The model
number is detailed on the packing and on the
appliance dataplate.
The appliance must be installed in a well-ventilated
room.
Do not obstruct any air vents or drains present on the
appliance.
Do not tamper with appliance components.
Installation and appliance maintenance must be
carried out by qualified technicians authorized by the
manufacturer, in compliance with current safety
standards and the instructions in this manual.
COMMISSIONING
See Chapter " INSTRUCTIONS FOR MAINTENANCE ".
13.

TROUBLESHOOTING

CHAMBER TEMPERATURE PROBE ALARM
When an alarm occurs on D1 display, the label "Err"
flashes, D2 display remains off and the buzzer beeps
The buzzer can be switched off by pressing any
button
VENTILATED OVEN
20