Gastrodomus SPRAY DYNAMIC Manual De Instrucciones página 12

COLD SPRAYING
The machine can cold spray liquid products or liqueurs:
- remove the suction tube from the gelatine container;
- program the work temperature at the level of 20 °C (the word OFF will appear on the display);
- discharge the gelatine residue from the tube adjusting the spray gun until there is no more left;
- clean the spraying circuit; We recommend that you suck up water and spray it, using the gun;
- insert the suction tube in the container of liquid product or liqueur;
- spray the product with the spray gun
REPLACING THE NOZZLES
To replace the nozzles proceed as follows:
- Undo the nut at the end of the gun
- replace the nozzle.
Warning:
Make sure that each nozzle you insert is fitted with its O-ring
ADVICE
To obtain an even, optimal gelatine coverage, follow the instructions given below:
- keep the gun nozzle at a distance of about 5-10 cm. from the product you are coating in
gelatine, in an upright, perpendicular position (see Fig.4);
- using a round nozzle: move the gun in a rotating direction
over the product to be coated;
- using a fan nozzle: move the gun horizontally and vertically
over the product to be coated.
Fig.4
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