Assembling The Mask; Hygiene Preparation; Cleaning The Mask - Weinmann JOYCEeasy WM 25510 Instrucciones De Uso

5 Hygiene preparation

6. Take mask cushion 12 off mask body 10
(figure D6).
7. Turn retaining ring 5 counterclockwise
and remove it (figure D7).
8. Remove elbow 6 from retaining ring 5
(figure D8).

4.5 Assembling the mask

1. Insert elbow 6 in the retaining ring 5
(figure E1).
2. Insert retaining ring in the mask body
with position 5 at 11 o'clock and turn
clockwise to a 12 o'clock position until it
locks into place (figure E2).
3. Fit mask cushion 12 onto mask body 10
(figure E3).
4. Pull forehead cushion 2 over the
forehead support 3 (figure E4).
5. Insert the forehead support 3 in the
lock 4 and close the 4 lock (figure E5).
6. Fit the plug for the pressure
measurement port 7 (figure E6).
7. Attach the headgear 1 with the
headgear clips using the lower hook-
and-loop fasteners 11 (figure E7).
8. Attach the headgear 1 to the mask
(figure E8).
You can tell whether the headgear is
correctly attached by the hook-and-loop
tabs. The hook-and-loop tabs on the
forehead have the same color as the
inside of the head bands.
16 EN JOYCEeasy
5 Hygiene preparation
Risk of injury from inadequate cleaning!
Residues may congest the mask, impair the
integrated exhalation system and
jeopardize therapy success.
 For patients with a compromised
immune system or particular
background of illness, disinfect mask
components daily following consultation
with the physician.
 Thoroughly clean the contact surfaces
between the elbow and the rotating
sleeve.
• This product may contain disposable
items. Disposable items are
intended for single use. Therefore,
use these items only once and do not
reprocess them. Reprocessing
disposable items may impair
functionality and safety of the product
and lead to unforeseeable reactions due
to ageing, embrittlement, wear, thermal
stress, the effects of chemical processes
etc.

5.1 Cleaning the mask

1. Dismantle the mask
Dismantling the mask",
2. Clean mask in accordance with the table
below:
(see "4.4
page 15).