Features Of Your Oven - Fulgor Milano Sofia Manual De Uso Y Cuidado

3 - Features of your Oven

EN
Cooling Vents
Door gasket
Halogen Light
Model and Serial # Plate
6
5
4
3
2
1
MODEL 30"
BROIL
OVEN
MODEL 36"
BROIL
OVEN
6
FEATURES OF YOUR OVEN
Bottom Burner (concealed)
Rack levels of
embossed cavity
NG (Natural) Gas, 5" W.C.P
14000 Btu/h (4100W)
18000 Btu/h (5300W)
NG (Natural) Gas, 5" W.C.P
18000 Btu/h (5300W)
21500 Btu/h (6300W)
Control panel
Convection Fan (concealed)
Oven Rack Front
Pan Stop
Telescopic Rack
(if present)
Handle (if equipped - not all models)
Broil Burner
Halogen Light
Oven Rack Back
Stop
Slide Arm
Broiler Pan Rack
Broiler Pan
LP (Propane) Gas, 10" W.C.P.
13000 Btu/h (3800W)
16000 Btu/h (4700W)
LP (Propane) Gas, 10" W.C.P.
17000 Btu/h (5000W)
21500 Btu/h (6300W)