Selecting The Oven Mode - Fulgor Milano Sofia Manual De Uso Y Cuidado

Prior To Use
To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
1. Clean oven thoroughly with hot water and a mild detergent.
Rinse and dry with a soft cloth.
2. Turn on ventilation. Some smoke and odor is normal.
3. Set oven temperature to 250 °F (120°C) and allow oven to
heat for 1 hour.
4. Set oven temperature to 500 °F (260°C) and allow oven to
heat for an additional hour.
5. Turn oven off and allow it to cool with the door closed.
Bake Temperature Control
The temperature control knob serves to set the desired oven
temperature and is equipped with a safety valve. When the
oven is in operation the ON light is illuminated.
To turn on the bottom burner, push the temperature control
knob and turn it counterclockwise to the desired temperature.
The minimum position corresponds to an oven temperature of:
30" = 295°F (145°C)
36" = 275°F (135°C)
The control knob has stop in the minimum position.
The maximum position corresponds to an oven temperature of
30" = 570°F (300°C)
36" = 550°F (290°C)
and is obtained when the knob is turned fully counterclockwise.
The burner will be ignited electrically, and the safety valve
temperature sensor will heat up thereby allowing gas to
continue to flow to the burner.
WARNING
If, when turning the thermostat knob and it does not appear
to function properly, turn off the gas supply to the oven and
call the nearest service center.

8 - Selecting the Oven Mode

Broil
To turn on the broiler, press and turn the knob clockwise to the
broil position.
WARNING
When using the broiler accessible parts may get hot, keep
children at a safe distance.
Ventilated Mode
By turning on the convection fan function, cold air (room
temperature) circulates inside the oven thus helping to rapidly
thaw frozen foods.
The convection fan function turned on together with the strong
heat coming from the bottom burner makes it possible to cook
foods more evenly and delicately than with the bottom burner
alone.
Cooking is faster than in a traditional oven. The system is
suitable for cooking foods of different types (fish, meat etc) on
a number of levels.
Pre-heating is not necessary when using ventilated mode but is
still recommended for baking.
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