PREHEATING THE ACCESSORIES
espresso ground coffee
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(fig.10).
WITH GROUND COFFEE
The type of coffee you choose will determine the strength and taste of your espresso. Always
use espresso ground coffee. Do not use instant coffee, cafetiere coffee or filter coffee.
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(fig.5)
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Important: Do not tamp the coffee down in the filter holder. The coffee is automatically
tamped using the KTS "Krups Tamping System".
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(fig.7)
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(fig. 10)
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WITH AN "E.S.E." ESPRESSO POD
"ESE" for "Easy Serving Espresso" is a packaged pod (44 mm diameter) of 7g of selected
coffee, ground and compacted between two paper filters, specially designed to make Italian
style ristretto (tight) espressos.
This system allows immediate, simple, clean and comfortable use of your machine.
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(fig.6)
Be sure to place all the paper inside the filter holder,
preheat the accessories
(fig.1, 2, 3 and 4).
(fig.8)
(fig. 1, 2, 3 and 4)
turning it to the right as far as it will go
(fig.8)
(fig.8)
(fig.11)
(fig. 1, 2, 3 and 4)
(fig.9).
(fig.9)