san ignacio 37683 Manual De Instrucciones página 7

2. H OW T O U SE
1. Push b utton. I t i s u sed f or t oasting r ound b read.
2. Defrost b utton. A fter p ressing t he b utton, t he a ppliance w ill d efreeze t he f rozen b read
automatically. I t w ill t ake a bout 3 0 s econds. A t t he s ame t ime, t he t hawing i ndicator l ight i s o n.
3. Reheat b utton. A fter p ressing t he b utton, t he a ppliance w ill r eheat t he b read. I f t he s etting f or t he
bread b rowning d egree i s f ound t oo l ight t he b utton c an b e p ressed f or r eheating. A t t his t ime, t he
reheat i ndicator l ight i s o n.
4. Rotary b utton. I t i s u sed t o c ontrol t he t ime
5. Cancel b utton. C ancels t he t oasting p rocess.
6. Crumb t ray. I t i s u sed f or c ollecting c rumbs. Y ou c an s lide o ut t he t ray a nd c lean u p t he c rumbs.
Selecting t he b rowning l evel
Grades
1-­‐3
3-­‐5
5-­‐6
How t o u se t he a ppliance
Set t he c ontrol k nob t o t he s uitable p osition, p ut t he b read s lice i nto t he t oast s lots ( the t hickness o f t he
bread s lice c annot b e 1 5mm l ess t han t he w idth o f t he s lot, o therwise, t he s lice c annot g et s tuck.) a nd p ress
down t he l ever, t hen t he t oaster b egins t o t oast. A s s oon a s t he t oasting c ycle i s c ompleted ( that i s, t he
bread h as b een e xactly b rowned a s p reset.), t he s lices o f b read w ill a utomatically b e e jected.
Suggestion:
Before f irst u se i t i s s uggested h aving t he a ppliance w ithout b read o perated w ith t he c ontrol k nob s et t o
grade 3 a nd t he l ever i n d own p osition t o r emove t he h eating e lement p rotection f inish. A t t his t ime, t he
Bread t ype
Thin b read s lice
General b read
Frozen b read