Oven Functions
Switch off oven
Grill and Lower element
Special for roasts. It can be used for any
piece, whatever its size.
Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Grill
For preparing dishes with superficial roasting.
It allows the outer layer to be browned without
affecting the inside of the food. Ideal for flat
food, such as steaks, ribs, fish, toast.
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Caution
While using the Grill the door must be kept
closed.
Lower element
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
Defrosting
This cooking mode is suitable for gently
defrosting of food. In special food to be
consumed unwarmed, e.g.: cream, custard,
pastry, tarts, cakes, fruit,...
Note
The pilot light remains on in any cooking
function.
Use of the Oven
Setting the clock time
Pull and turn the clock control at the same time
in counter - clockwise direction until the clock
hands mark the correct time.
Manual Operation
1
Turn the clock control in counter - clockwise
direction until you see "I" in the display.
2
Select a temperature and a cooking
function.
3
Set the controls to
to turn off the oven.
Programming Cooking Time
This function allows the cooking time to be pre-
set. Instructions:
1
Turn the clock control in counter - clockwise
direction until the desired cooking time in
minutes is reached.
2
Select a cooking function and temperature.
3
When the set time ends, the oven will turn
off and an alarm will sound.
4
To turn off the alarm, turn the clock control
in counter - clockwise direction until you
see "0" in the display.
5
Set the controls to
to turn off the oven.
CLOCK CONTROL
CLOCK DISPLAY
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