Display/Touch Screen
The display/touch screen functions as both a display and a
menu-driven touch screen control.
Display
The display screen shows the time of day and "Home" screen
when the oven is not in use. If the time of day is hidden (see
"Clock" section), "Home" will appear in its place.
1:10
PM
Ultra
Reheat
Defrost
Cook
Grill
Soften
MORE
& Melt
CHOICES
During programming, the display screen displays function
menus, servings and weights, preparation instructions, and
cooking time/power settings. During a cooking cycle, it counts
down the remaining time, and gives prompts to stir or turn food.
Touch Screen
The LCD touch screen is used to input commands. A light- to
medium-pressure touch of the fingertip will activate the menu
choice. However, sensitivity of the touch screen may vary, and
using the tips or backs of fingernails may provide more accuracy
when inputting commands.
The following demonstrates how to use the touch screen displays
to navigate through menus. This example shows the display
screens and selections when cooking chicken pieces.
1. From Home screen, touch "Cook." Display shows:
Cook
Cereal
Frozen
Food
BACK
2. Touch "More Choices." Display shows:
Cook
Grains
Rice/Pasta
Poultry
BACK
1:10
PM
Sure
Skillette
Simmer
Hold
Baked
Warm
Goods
Options
BACK
Eggs
Vegetable
MORE
CHOICES
Meat
Fish
Manual
3. Touch "Poultry." Display shows:
Poultr
Breast
Bonelss
Poached
Pieces
Bone-In
BACK
4. Touch "Pieces, Bone-In." Turn dial to enter weight. Display
shows:
Pieces
C o o k s 0 . 5 - 2 . 0 Po u n d s.
1.5
ENTER AMOUNT. PRESS
PREPARE, DONENESS, OR START.
Prepare
BACK
5. Touch "Doneness" if desired. (See "Doneness" in the "Oven
Use" section.) Display shows:
Doneness
P r e s s + bu t t o n t o
c h a n g e d o n e n e s s l eve l .
LESS
N o r m a l i s l ow e s t
l eve l a l l ow e d fo r
t h i s fo o d .
BACK
6. Touch "Start." While cooking, display shows:
01:37
Cooking
When cooking is over, display shows:
Let stand 3 minutes
covered.
Remove food or
press Hold Warm.
y
Breast
Bonelss
Pan Brown
Chicken
Tenders
Ground
BONE-IN
pounds
Doneness
_
+
Start
MORE
NORMAL
+
Start
End
Hold
Warm
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