RECIPE
Gingerbread:
For this recipe, use the set of MAX
whisks (C).
150g plain white flour + 150g rye flour +
1 packet (11g) or 3 level teaspoons of
baking powder, 150g of caster sugar +
1 packet of vanilla sugar (7.5g) - optional
spices: cinnamon sticks (4g),
cardamom seeds ( 1g), star anise (1g),
ground nutmeg (0.2g =1 pinch), 250g
runny honey,1 whole egg, 50ml milk
CLEANING
- Unplug the appliance.
- Clean the whisks immediately after
use to avoid the remainder of egg or
oil mixes sticking to or drying on them.
WHAT TO DO IF YOUR APPLIANCE DOES
NOT WORK
- Check :
. that the accessories are correctly
attached the appliance should be
unplugged first)
. the electrical connection
ELECTRICAL ELECTRONIC PRODUCT AT END OF
SERVICE LIFE
If you have any product problems or queries, please visit out website –
www.moulinex.co.uk
Let's all help protect the environment!
Your appliance contains many recyclable elements that can
be re-used
Leave it at a local civic waste collection point
- Put the two flours, the baking powder
and the two sugars into a bowl.
- grind the spices and add them to the
preparation
- add the honey, egg and milk
mix at maximum speed 2 for 1 minute.
Pour the mixture in a buttered and
lined cake (25-26 cm) tin and bake in
the oven for about 1 hour on
thermostat 5 (200°C).(UK gas mark 6).
- You can clean the accessories in the
dishwasher.
- Clean the body of the appliance (A)
with a moist sponge only and dry
thoroughly.
What if your appliance still does not
work?
Return to your point of purchase.
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