foodstoragetips
Stored food should always be spaced out and not touch the walls so that cold air can
circulate freely between items.
Coldest zone
1.
Home-made, yoghurt, cheeses
2.
Dairy products, ready meals, pastries, fresh fruit juices
3.
The coldest zone: meat, cold cuts, fish
4.
Fruit and vegetables
5.
Frozen food storage,
6.
Butter, eggs, condiments
7.
Bottles and other drinks, open fruit juices
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foodstoragetips