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Tomato and
Cheese Arepa
Ingredients:
•
2 cups white corn flour
•
2 cups warm water
•
1 1/2 teaspoon salt
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2 tablespoons vegetable oil
Steps:
•
Place all ingredients, except pesto sauce, cheese and tomatoes, in a
large bowl and knead well with hands until smooth.
•
Form the dough into balls.
•
Bake for 7-10 minutes or until fully cooked.
•
Let the arepas cool for a few minutes, then carefully by using an oven
mitt slice it open, spread with pesto sauce and fill with mozzarella
cheese and tomato.
www.holsteinhousewares.com
•
Fresh mozzarella cheese
•
1 sliced tomato
•
Pesto sauce (spread)
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