Oven Cleaning And Routine Maintenance - GIERRE IK Interklimat BRIO INOX FACILE Instrucciones De Instalación, Uso Y Mantenimiento

Switching the oven on and off
First, turn on mains power with the mains switch. Next, switch on the oven by turning the
"On / off knob" (M2)
Opening the door while the oven is on, has the same effect as the "Start / stop knob", the only differen-
ce being that, in the case, the oven restarts automatically when the door is closed again.
Setting temperature cooking
The knob (M2) allows to regulate the wished temperature of cookng (80-300°C).
Set time cooking
The knob (M1) allows to set regulate time necessary to the wished cooking. The rotation of the
knob starts the oven and activates the rotation of the fan. Counterclockwise
functioning. Clockwise allows the desired cooking time to be set up to a maximum of 60 minutes.
At the end of the cooking the timer
cates the end of the cycle with a buzzer.
Humidification ( OPTIONAL)
The button (U1) actives the electric valve of the water which generates steam in the chamber.
To obtain the doses of steam wished, it is necessary to maintain pressed the humidifier button.

3.3 Oven cleaning and routine maintenance

Ovens must be cleaned daily if high levels of performance, hygiene and efficiency are to be maintained.
If you encounter a fault, do not attempt to solve the problem - contact the technical service centre
instead, which will deal with the problem.
Do not attempt to disassemble the appliance - all work must be carried out by specialized personnel.
Perform routine cleaning as described below, complying with the instructions given:
• before cleaning the oven, disconnect the power supply, close the water cock and allow the oven to
cool.
• clean stainless steel parts once a day with warm soapy water or suitable detergents, rinsing thoroughly
and drying well. Do not use detergents containing chlorine (bleach, hydrochloric acid etc.), and avoid
cleaning steel surfaces with steel wool, brushes or scrapers.
• do not leave food on stainless steel parts (especially acidic food such as salt, vinegar , lemon...), as it
may cause damage.
• although the oven is accidental splashing , you should not wash the outside of the appliance with jets
of water aimed directly at it as any water that does manage to get inside might limit the appliance's
safety. Only use a moist cloth.To clean and carefully remove any eventual dust and any protection or
working grease;
• do not use corrosive substances (e.g. muriatic acid) to clean the oven support top, since these could
unintentionally damage the lower parts of the appliance;
• it is always suggested to use high temperature protection gloves for handling trays and trolleys
especially during their extraction from the oven;
• call in an authorized field engineer at least once a year to give the oven a general check-up.
Cleaning the cooking chamber
Clean at the end of the day, with chamber temperature below 50-60°C, proceeding as follows:
• Remove the baking-pan supports, without to hit the bulbs, to clean them separately.
• Spray the chamber with a suitable food-grade degreasing detergent.
• Close the door and wait 15-20 min to give the detergent time to work.
• Clean the oven cooking chamber witha moist cloth.
• Run a convection cooking cycle at 150°C to dry the cooking chamber .
this switches on ilumination in the oven cooking chamber as well as light.
(M1) goes to the zero position turns off the oven and indi-
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( ) allows continuous