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How to Use Your 3-in-1 Spiralizer
The Spiralizer has 3 different
cutting discs: Ribbon, Spiralizer,
and Grating. The Ribbon and
Spiralizer discs produce long,
nearly continuous "ribbons" or
"strings" of food. The Grating
disc grates hard foods, such
as Parmesan cheese. See the
Processing Chart for specific
information on food types.
NOTE: Wash all parts except
motor body and cutter adapter
before first use. See "Cleaning"
instructions.
3
1
To place selected disc onto cutter
base, align the two notches in the
disc with two tabs in the cutter
base, with sharp side of disc up.
Place a single piece of food in
food chamber. For best results,
cut food to be no longer than
2 1⁄2 inches (6.4 cm) and at least
1 inch (2.5 cm) wide. Both ends
of food should be cut flat to allow
food grip to rotate the food. Place
food in the center of the disc.
2
Attach food chamber to cutter
base by turning food chamber
counterclockwise until it locks
into place.
4
To assemble cutter adapter,
attach cutter food grip on cutter
adapter and push until parts snap
together.
w CAUTION
Cut Hazard.
•
Blades are sharp; handle with
care.
•
Inspect parts before use. Do not
use if parts are cracked, bent, or
damaged.
•
Do not place fingers or utensils
into discharge.
5
To attach motor body on cutter
adapter, hold unit upright and turn
motor body clockwise until you
feel assembly lock into place.
5
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