Kitchen Living FD550 Manual Del Usuario página 15

Food Dehydrator_______ ___ ____________________________________ RECIPES
HOME MADE GRANOLA
5 cups rolled oats
½ cup brown sugar, firmly packed
½ cup wheat germ
½ cup honey
½ cup dried apple, chopped
½ cup sesame seeds
1-cup raisins
1-teaspoon vanilla
½ cup chopped dates
1-teaspoon cinnamon
1 cup pecans or almonds, chopped
Mix all ingredients together until evenly distributed. Dry with paper towel. Spread out on cheesecloth.
Dry until crispy, then store in tight container or sealed plastic bag.
MARINADE FOR BEEF, FISH OR TURKEY JERKY
½ lb brown sugar
3 cups soy sauce
Spices of your choosing
½ cup liquid smoke (optional)
Mix ingredients in bowl and let stand while you are cutting the meat. Place beef, fish or turkey into the
bowl of marinade, secure lid and let stand about 10 minutes. Shake bowl and turn bowl every few
minutes to cover all pieces equally. Drain in sieve or colander. Place on trays and dehydrate. Turn and
rotate trays every few hours. Dehydrate time is 8 to 12 hours.
SWEET AND SOUR JERKY MARINADE
1/2 c red wine vinegar or balsamic
1 tsp garlic powder
2 tsp salt
3/4 c pineapple juice
1/2 c brown sugar
1/4 c soy sauce
1/4 tsp ground ginger
3 lb lean meat cut into strips
Mix together. Marinate meat for at least 6 hours, refrigerated, stirring occasionally. Drain in sieve or
colander. Place on trays and dehydrate. Turn and rotate trays every few hours. Dehydrate time is 8 to
12 hours.
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