Performance Testing - Brandt BOP7534W Manual De Instrucciones

PERFORMANCE TESTING ACCORDING TO
FOOD
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Shortbread (8.4.1)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Small cakes (8.4.2)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Fatless sponge cake (8.5.1)
Apple pie (8.5.2)
Apple pie (8.5.2)
Apple pie (8.5.2)
Surface browning (9.2.2)
*Depending on the model
STANDARD CEI 60350
* Cooking
SHELF
modes
5
5
2 + 5 Deep Tray 45mn + grill
3
s Deep Tray 45mn + grill
5
5
2 + 5 Deep Tray 45mn + grill
3
2 + 5 Deep Tray 45mn + grill
4
4
2 + 5 Deep Tray 45mn + grill
3
2 + 5 Deep Tray 45mn + grill
1
1
3
5
N.B. : To cook on 2 levels, dishes can be taken out at different times.
ACCESSORIES °C
Deep Tray 45mn 150
Deep Tray 45mn 150
150
Deep Tray 45mn 175
160
Deep Tray 45mn 170
Deep Tray 45mn 170
170
Deep Tray 45mn 170
170
Grill 150
Grill 150
150
Grill 150
150
Grill 170
Grill 170
Grill 180
Grill 275
TIME min. PREHEAT
30-40 yes
25-35 yes
25-45 yes
25-35 yes
30-40 yes
25-35 yes
25-35 yes
20-40 yes
25-35 yes
25-35 yes
30-40 yes
30-40 yes
30-40 yes
30-40 yes
30-40 yes
90-120 yes
90-120 yes
90-120 yes
3-6 yes
25