Cuisinart Pastafecto! PM-1 Serie Manual De Instrucciones Y Libro De Recetas página 15

DOUGHS INGREDIENTS
All-purpose flour
Table salt
Basic Pasta
Large eggs, lightly beaten
Water
Semolina flour
00 flour
Semolina Pasta Table salt
Large egg, lightly beaten
Water
Semolina flour
00 flour
Beet-, Butternut
Table salt
Squash- and Spinach-
Purée (See instructions for
Colored Pastas
making purées on page 18.)
Large egg, lightly beaten
Whole-wheat flour
All-purpose flour
Table salt
Whole-Wheat Pasta
Large egg, lightly beaten
Extra virgin olive oil
Water
Rice flour (superfine)
Tapioca flour
Rice Noodles
Xanthan gum
(Gluten Free)
Table salt
Water
TIPS
3 cups 360g
Add eggs first to the dry ingredients when
½ teaspoon -
mixing. Gradually add water until mixture
resembles a coarse meal. It is better for it to
2 100g
be too dry than too wet.
¼ cup 60ml
2 cups 315–320g
²⁄ ³ cup 80g
Semolina pasta is a heartier recipe and
½ teaspoon -
holds up well to all shapes and cuts.
1 50g
½ cup 118ml
2 cups 315–320g
²⁄ ³ cup 80g
The purée is added to the mixing bowl with
½ teaspoon - the dry ingredients. Once the program is
started, add the egg through the opening
½ cup 50g
on the lid to mix and extrude pasta.
1 118ml
1½ cups 165–170g
1½ cups 180g
Mix egg and oil together. Add first to the
½ teaspoon -
dry ingredients when mixing. Gradually
add water until mixture resembles a
1 50g
coarse meal.
2 tablespoons 25g
¼ cup 59ml
2 cups 240g
²⁄ ³ cup 80g
The rice noodles are delicate. Spaghetti
1¼ teaspoons 5g
and fettuccine are the recommended cuts.
¼ teaspoon -
¾ cup 177ml
15
RECOMMENDED COOKING TIME
About 2 minutes for thinnest spaghetti
and 4 minutes for thickest rigatoni for
al dente pasta.
About 3 minutes for thinnest spaghetti
and 6 minutes for thickest rigatoni for
al dente pasta.
About 2 minutes for thinnest spaghetti
and 4 minutes for thickest rigatoni for
al dente pasta.
About 3 minutes for thinnest spaghetti
and 6 minutes for thickest rigatoni for
al dente pasta.
About 2–3 minutes for spaghetti and
4–5 minutes for fettuccine. Transfer
cooked noodles to ice-water bath; drain
and rinse before use.
PASTA DISCS
All discs
All discs
All discs
All discs
Spaghetti,
Fettuccine