Bread; Classic Cuisinart White Bread; Classic Cuisinart ® Wheat Bread - Cuisinart Pastafecto! PM-1 Serie Manual De Instrucciones Y Libro De Recetas

around the edge of the wok. Stir-fry until most of the sauce has
been absorbed. Add the garlic chives and then bean sprouts and
toss with the noodles. Pour in the remaining sauce and continue to
stir-fry for 45 to 60 seconds longer. Add the reserved proteins to
the wok and toss with the noodles. Remove the wok from the heat.
6. Sprinkle the peanuts over the top and sprinkle with chile powder.
Serve immediately with lime wedges to squeeze over top.
Nutritional information per serving (based on 6 servings):
Calories 630 (26% from fat) • carb. 92g • pro. 25g • fat 19g • sat. fat 3g
chol. 198mg • sod. 1,583mg • calc. 576mg • fiber 5g

BREAD

Classic Cuisinart
Spoil your family with homemade bread.
Makes 12 servings (one 9 x 5-inch loaf)
2¼ teaspoons active dry yeast
1½ teaspoons granulated sugar
1 cup warm water (105°F to 110°F)
3 cups unbleached, all-purpose flour
2 tablespoons unsalted butter, cut into small cubes, room
temperature
1 teaspoon salt
Nonstick cooking spray
1. Dissolve the yeast and sugar in warm water in the liquid measuring
cup. Let sit until foamy, about 5 minutes.
2. Assemble the Cuisinart
®
with the dough kneading paddle. Place the flour, butter, and salt in
the mixing bowl. Secure the lid.
White Bread
®
Pastafecto! Pasta/Bread Dough Maker
®
3. Select KNEAD DOUGH to start kneading.
4. Slowly pour the yeast mixture through the opening in the lid, in a
zigzagging stream, to evenly distribute. The dough will have a
shaggy appearance at first, until all the liquid is absorbed and it
comes together into a sticky ball. The dough should be smooth and
elastic. If necessary, add another knead cycle for a smooth dough
ball.
5. When the kneading ends, remove lid and take out the dough ball,
using a spatula to unstick the dough from the paddle, if needed.
Place the dough into a large mixing bowl and cover with plastic
wrap. Allow to rest in a warm, draft-free place until doubled in size,
about 1 to 1½ hours.
6. Lightly coat one 9 x 5-inch loaf pan with nonstick cooking spray.
Place dough on a lightly floured surface and punch down; let rest 5
to 10 minutes.
7. Shape dough into a loaf, place in prepared pan and cover lightly
with plastic wrap. Let rise until dough is just above the top of the
pan, about 45 minutes to 1 hour.
8. Preheat oven to 400°F.
9. Bake until the top is browned and loaf sounds hollow when tapped,
about 30 to 35 minutes. Remove from pan and cool on wire rack.
Nutritional information per slice:
Calories 139 (19% from fat) • carb. 25g • pro. 3g • fat 3g • sat. fat 2g
chol. 8mg • sod. 243mg • calc. 30mg • fiber 1g
Classic Cuisinart
The nutty flavor of whole wheat makes this bread a favorite.
Makes 12 servings (one 9 x 5-inch loaf)
2¼ teaspoons active dry yeast
2 teaspoons granulated sugar
26
Wheat Bread
®