Steamed Cake; Banana Cake - Fagor 670040360 Manual De Instrucciones

Steamed Cake

Ingredients:
1 ½ cups all purpose flour
1 tsp baking powder
¼ tsp baking soda
3 l eggs
2/3 cups brown sugar
3 tbs walnut or vegetable oil
2 tbs honey
1 tsp vanilla extract
Method:
1. Line the rice bowl with parchment. Mix the flour, baking soda and baking
powder into a bowl. In a large bowl, beat the eggs with the sugar with an
electric hand mixer until thick and yellow. Beat in the oil and honey, let stand
30 minutes. After standing, add the vanilla. Gradually beat the dry ingredients
into the egg mix until a thick batter is formed.
2. Pour batter into the parchment-lined rice bowl.
3. Place the pan into the steamer basket (I) and cover with the lid. Fill the water
reservoir to MAX, and set the steamer to 30 minutes or until the cake springs
lightly back when touched.
4. When the cake is warm, add to the top berries and whipped cream.

Banana Cake

Ingredients:
1 banana, mashed
1 egg
1 tsp oil
2 tsp water
2 tsp baking powder
1/4 cup icing sugar
2/3 cup all-purpose flour
2 tbs of semi-sweet chocolate chips
Method:
1. Place all the ingredients in a mixing bowl. Mix the ingredients with a fork until
well blended.
2. Fill the water reservoir to MAX, place the bowl into steamer basket (I) and
cover with the lid.
3. Set the steamer to 15-18 minutes. Remove the cake form the steamer and let
it cool for a few minutes. Add chocolate chips to the top.
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